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 Bexley Council's Clean Food Award presented to Dennis of Bexley on 3rd April 2003 |
 Winners of 13 Gold and two Silver Freshfood 2003 Awards as reported in the Meat Trades Journal 17th April 2003 |
 Diamond Award, First Prize, for Turkey and Ham Pie, presented to Linda Mulford and daughters Sarah and Wendy Mulford by Jan Fullwood of the Good Housekeeping Institute on 24th November 2002 at Earls Court |
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 With Clarissa Dickson-Wright, receiving the Award for European Champion 2000 |
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 Sir Edward Heath MP presenting us with the Q Award |
 With Tom O'Conner, winning Best British Butchers at Top Shop '95 |
 With judges in Utrecht, Holland, winning Gold with Home Cooked Ham '97 |
 With Anthony Worral-Thompson, winning Diamond Award for Farmhouse Sausage '97 |
 Sarah and Wendy Mulford with Anthony Worrel-Thompson, winning Barbecue Champion Great Britain 2002 |
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World Championships, Freshfood 2000 and 2003-2006, Holland
Winning: European Champion
Top Shop Awards, Dorchester Hotel, London
Winning: Best Butchers Shop in Great Britain
Q Guild 2007 Barbecue Championship - Best Lamb product.
The Q Guild is the foremost
trade body for British butchers, representing the finest butchers in the
country. The 6th annual barbecue championship was held in June 2007.
Great Taste Awards 2005
Silver Award: Turkey & Ham
Bronze Award: Steak & Kidney
Bronze Award: Steak & Red Wine
Great Taste Awards 2001
Gold Award: Gluten Free Sausage
Smithfield Awards 2000
6 Gold Awards: Buffet Catering
Gold Award: Poached Salmon
5 Gold Awards: Sausages
Southern England Championships 2000
Overall Winner: Beef Wellington
East of England Show
Steak & Kidney Pie: 1st Prize '96, '97, '98
Steak & Red Wine Pie: Overall Winner '96, '97
Turkey Layered Pie: Overall Winner '98
Traditional Pork Sausage: 1st Prize
Smithfield Awards '97
Farmhouse Sausage: 'Diamond Award', Best in Great Britain, plus 13 Gold Awards
Slarakro, Holland Food Championships '97
11 Gold Awards for Pies and Quiches
Barbecue Champion Great Britain 2002
and many more...